Fairmont St Andrews, one of Scotland’s finest five-star luxury resorts, will launch a summer International Jazz Sunday Brunch on Sunday 4 June.
Available every Sunday until 27 August, this Summer of Gastronomy will serve globally inspired dishes created by their team of international chefs using locally sourced ingredients.
This International Jazz Sunday Brunch will feature live cooking from the open kitchen as well as a lavish buffet presenting continental charcuterie, locally caught fish and shellfish, sushi and sashimi, prime Scottish roast cuts, a full range of international salads and an indulgent dessert and pastry selection.
Priced at £32.50 per adult and £16.00 per child (under 5’s eat free) the International Sunday Brunch will be served from 1pm to 4pm every Sunday for 13 weeks.
Guests will be entertained by the resident jazz band and dine in the newly renovated Squire Restaurant beneath the spectacular 60m long ceiling sculpture “Zephyr”.
The introduction of the International Jazz Sunday Brunch coincides with, and compliments, the new seasonal menus at La Cucina and St Andrews Bar and Grill and celebrates the completion of the Atrium space where the new Savoy Afternoon Tea was recently launched.
John Keating, general manager of Fairmont St Andrews comments
Fairmont St Andrews
Tel: 01334 837000