This must be the most luxurious glamping in Scotland… After a successful first season, luxury Edinburgh venue, Dundas Castle and its partner Glampotel is doubling the number of their luxurious glamping units with the addition of environmentally friendly facilities, offering the perfect mini-experience for couples and families. This spring, Dundas Castle is reopening the glamping…

Could Scottish drinking habits be changing? Dave Law and Tom Hyde, founders of Scotland’s first ‘coffee bar’ – Brew Lab – certainly think so. Spotting a gap in the market, the Edinburgh duo are preparing to expand with a new late night speciality offering; that seeks to challenge coffee’s reputation as a ‘daytime-only’ pursuit. In…

After launching its brand-new concept store in November last year, eteaket – the Edinburgh’s leading leaf tea expert – has added to its offering, due to popular demand, to include a Tea to Go service. The Scandi-vibe store at 111 Rose Street has become a hub for the Capital’s tea lovers who never fail to…

 Dinner at The Etive Restaurant Blue skies and sunshine were promised for Valentine’s weekend so we did some last minute planning for a road trip West.  We enjoyed an overnight stay at The Ranald Hotel in bustling Oban on Friday night and a hearty dinner at Coast restaurant.  The next day we set sail on…

Mhor Festival Launches Summer Festival Line-Up 26th – 28th May Mhor Festival, Scotland’s most spectacularly-located, food, drink and music festival, launches their full line-up which includes Lorna McNee, Scottish Chef of the Year and Phil Kay, previous winner of British Comedy Award Best Live Stand Up. Run by Tom and Lisa Lewis and family, Mhor…

Steak and a Shake for £10 at No 8 Lister Square The new Quartermile district in Edinburgh has been a bit of a mystery to us with modern apartments springing up amid the Victorian buildings of the old Edinburgh Royal. We love how the architects have blended striking glass towers with Edinburgh’s old traditional stonework.…

This April, Chef Jérôme Henry will open his first restaurant, Le Roi Fou in Edinburgh’s vibrant New Town. Over the last 20 years Swiss-French Jérôme has cooked in in some of the best kitchens including seven years as head chef at Anton Mosimann’s Private Dining Club, as well as the now fabled Les Trois Garçons.…

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