Over the last few months, we have watched with interest, the “other” bit of construction work going on across the Forth. The Hilton Doubletree in North Queensferry has extended upwards and outwards and added an impressive new restaurant space overlooking the new Queensferry Crossing.   The people behind Twenty Princes Street and Juniper Bar run…

We tried Tobermory Fish Company’s Smoked Trout from the Isle of Mull earlier this year and it was delicious.   Here’s Sally from Tobermory Fish Company’s recipe for Tobermory Smoked Trout Potato Rosti with Beetroot and Horseradish Tobermory Smoked Trout Potato Rosti with Beetroot and Horseradish Ingredients for 2 people 2 Large Rooster Potatoes 1/2 Onion …

Onboard The Royal Yacht Britannia We had been searching for foodie ideas for our Boys Eat Scotland Christmas Gift Ideas List so when we were invited to go along to The Royal Yacht Britannia for a tour and a visit to their Royal Deck Tea Room, we thought that this would make an ideal addition…

Ryan’s Pancakes – Just like your granny used to make! We follow Ryan on Instagram and he’s always baking!  At all times of the day, scones, pancakes, rock buns and fruit loaves pop up on his Instagram Story and the pictures make us hungry.  We have tried to make pancakes in the past but they…

Irene’s Sweet Mincemeat. This fantastic sweet mincemeat recipe comes from Irene at Wyvis Boutique Bed & Breakfast, a beautiful 19th-century mill workers cottage nestling under the Ochil Hills in Tillicoultry, Clackmannanshire.  The B&B has been rated 5 Star Gold by Visit Scotland.  Irene and Terry have also been awarded a Visit Scotland Taste our Best certificate as they…