This must be the most luxurious glamping in Scotland… After a successful first season, luxury Edinburgh venue, Dundas Castle and its partner Glampotel is doubling the number of their luxurious glamping units with the addition of environmentally friendly facilities, offering the perfect mini-experience for couples and families. This spring, Dundas Castle is reopening the glamping…

Could Scottish drinking habits be changing? Dave Law and Tom Hyde, founders of Scotland’s first ‘coffee bar’ – Brew Lab – certainly think so. Spotting a gap in the market, the Edinburgh duo are preparing to expand with a new late night speciality offering; that seeks to challenge coffee’s reputation as a ‘daytime-only’ pursuit. In…

After launching its brand-new concept store in November last year, eteaket – the Edinburgh’s leading leaf tea expert – has added to its offering, due to popular demand, to include a Tea to Go service. The Scandi-vibe store at 111 Rose Street has become a hub for the Capital’s tea lovers who never fail to…

Mhor Festival Launches Summer Festival Line-Up 26th – 28th May Mhor Festival, Scotland’s most spectacularly-located, food, drink and music festival, launches their full line-up which includes Lorna McNee, Scottish Chef of the Year and Phil Kay, previous winner of British Comedy Award Best Live Stand Up. Run by Tom and Lisa Lewis and family, Mhor…

This April, Chef Jérôme Henry will open his first restaurant, Le Roi Fou in Edinburgh’s vibrant New Town. Over the last 20 years Swiss-French Jérôme has cooked in in some of the best kitchens including seven years as head chef at Anton Mosimann’s Private Dining Club, as well as the now fabled Les Trois Garçons.…

Foodie lovers are in for a tasty treat this Spring as one of Scotland’s most prestigious small hotels gears up for a gastronomical feast offering new Spring Teas, five course Spring Tasting Menus, and a tasty weekend break. With the Spring kitchen garden beginning to bloom in mid-April, Head Chef Tony Pierce will be sourcing…

Food Assemblies; have you come across them yet? Sweeping in from Europe, the new pig in town is the Local Food Assembly but it’s not just pork they are selling! Small and not so small local producers are being brought together at venues up and down the country through what is effectively an online Farmers…

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