An innovative collaboration between seafood and beer pioneers, Loch Fyne Oysters and Fyne Ales has resulted in the creation of ‘This Gose’, a craft beer designed to pair perfectly with Scottish smoked salmon. Loch Fyne Oysters, dedicated to providing the world with Scotland’s finest seafood, teamed up with Fyne Ales, the multi-award winning progressive brewery…

The countdown to Musselburgh Racecourse’s Edinburgh Cup, sponsored by Edinburgh Gin is now on. The Edinburgh Cup is one of the biggest dates in the Scottish Racing calendar, attracting thousands of racegoers each year.  Along with the days racing there’s also lots of bars, restaurants and artisan food stalls to be enjoyed.  After the racing’s…

Tennent’s Lager is Doing the Rounds Punters who spot #TennentsTeam Members will win Prizes Tennent’s Lager is rewarding perceptive Scottish pub punters with hundreds of prizes as members of its #TennentsTeam do the rounds in Glasgow, Edinburgh, Dundee and Aberdeen. Eagled eyed lager lovers who identify team members in any of eight participating pubs across…

New restaurant Norn takes the reins at old Plumed Horse Chef Scott Smith, a protégé of Michelin-starred Geoffrey Smeddle, owner of The Peat Inn, is taking over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood, Leith with an exciting new restaurant venture – Norn. The 36 cover restaurant, which is…

The Golf Inn in Gullane is celebrating after being named Best Pub in East Lothian and will now compete for the title of Best Pub in Scotland at the National Pub & Bar Awards later this month. Organised by nationally acclaimed Pub & Bar Magazine, the Awards honour the best pubs from each county across…

From Shucking to Seaweed: Interactive Events Programme Added To Scotland’s Longest Running Food Festival Dates: Saturday 14th & Sunday 15th May 2016 With two weeks to go until the return of Scotland’s longest running food festival – Loch Fyne Food Fair – an exciting programme of interactive workshops has joined the line-up. Tapping into the…