Edinburgh Gin, which is crafting the Gin renaissance, has launched a ‘taste of Scottish seaside’ in time for summer 2016. Distilled with foraged seaweed, scurvy grass and ground ivy from Scottish land and sea, the unique gin boasts a sweet yet refreshing salinity. Originally featuring as a limited edition, after a sell-out run of 2,500…



Scottish chef, restaurateur, writer and now author, Mark Greenaway, has published his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’. Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of Scottish food forever by…



Loch Fyne Food Fair, Scotland’s longest-running outdoor food festival, has today announced its 2016 line-up, marking the event’s 26th year. The two-day event, which is free to attend and situated on the picturesque shores of Loch Fyne, will take place on Saturday 14th and Sunday 15th May 2016. Established in 1990 to celebrate the best…



New ticket sales record set as Spirit of Speyside Whisky Festival events go on sale to whisky-loving public Ticket sales for the 2016 Spirit of Speyside Whisky Festival have set new records, with over 2,700 tickets valued at almost £75,000 being bought within the first hour of their launch this week. Just 10 minutes after…



DISCOVER HOW TO BUILD A BETTER WORLD AT 2016 EDINBURGH INTERNATIONAL SCIENCE FESTIVAL Edinburgh International Science Festival announced their 28th Festival programme – Building Better Worlds, which centres around how science, technology, engineering and design have the potential to improve the world we live in and the way we live within it. The Festival will…



Stewart Brewing to launch Edinburgh Beer Festival this Spring Saturday April 16th sees Stewart Brewing launch the “Edinburgh Beer Festival,” Midlothian & the city’s newest dedicated craft beer festival. Following the success of Stewart’s Summer Beer and Food Festival in August, Edinburgh’s local independent brewery decided it was time to dust off the marquee and…