August 2017 sees Edinburgh throwing its first dedicated cocktail festival, organised and curated by Scottish creative agency The Drink Cabinet, in collaboration with Food + Flea Market. Edinburgh Cocktail Festival will run for the duration of the Edinburgh International Festival (4 – 28th August), and will celebrate the city’s booming cocktail culture in a new…

The Kilted Lobster restaurant in Edinburgh has today been shortlisted for the 2017 Seafood Restaurant of the Year competition. The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes. Launched in 2015, the competition assesses restaurants on the quality of the seafood dishes they…

Edinburgh restaurant, Gardener’s Cottage, is expanding with the launch of a new premises – Quay Commons – in Leith. Since launching in 2012, the restaurant has secured glowing reviews from revered food critics, Jay Rayner and AA Gill, and awards such as ‘Waitrose Good Food Guide Reader’s Restaurant of the Year’. Occupying a former bonded…

Food & Drink BID LAUNCHES NEW collaborative ordering system at the Royal Highland Show The world’s first ever Food & Drink Business Improvement Development (BID) group from East Lothian, Scotland’s Food & Drink County, is launching its new ‘one stop shop’ ordering and delivering system at the Royal Highland Show, Edinburgh, to allow buyers the…

In it to win it Boys Eat Scotland have teamed up with Brewhemia to offer our followers the chance to win £100 of Vouchers to be used at the fabulous new Brewhemia –  Beer Palace, Kitchen, Caffe and Prosecco Bar in Market Street, Edinburgh. £2 million pounds has been spent creating Brewhemia, and it plans…