Innovation and success within the region’s vibrant food and drink sector are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2018. The awards are free to enter and are open to all food and drink producers based in Aberdeen, Aberdeenshire and Moray. Delivered in partnership by…

This December, the Edinburgh New Town Cookery School (ENTCS) has a range of festive foodie courses to help with Christmas entertaining. Whether it’s inspiration for Christmas recipes, guidance on how to plan the perfect holiday party, or thinking up the perfect gift idea, ENTCS has got it covered. From ‘Christmas Canapes’ to ‘Easy Entertaining’ and…

Premium Italian beer brand, Menabrea, has announced its latest series of Maestro Classes, fascinating talks where masters of their particular craft entertain a small audience, discussing their expertise, passion and career highlights. Celebrating craftsmanship in all its forms, the first Maestro Class takes place at Edinburgh’s Balmoral Hotel on November 9, with Bianchi Dama UK’s…

Assistant manager at The Printing Press Bar & Kitchen in Edinburgh, Andrew Lennie, has been crowned the winner of the first ever Talisker Race to Skye competition in a UK wide competition. Launched earlier this year, the ‘Race to Skye’ competition invited bartenders from all over the UK to create a cocktail that embodied Talisker’s…

A specially prepared menu inspired by harvest followed by Halloween broomstick making classes marks autumn at Scotland’s best-loved farm shop, Balgove Larder. The farmers on Balgove Larder’s estate have brought in the harvest and to celebrate, the farm shop’s iconic Steak Barn will serve a menu of seasonal produce for everyone to enjoy. The Harvest…

  Edinburgh Cocktail Weekend has revealed 50 specially designed signature cocktails for their inaugural event, Friday 6th – Sunday 8th October, which wristband-holders can enjoy exclusively for £4 each across the capital’s top cocktail bars including Harvey Nichols, Tigerlily, Copper Blossom, Le Monde, The Printing Press and Nightcap. Cocktail enthusiasts can look forward to a…

Renowned for his expertise in hosting successful events, Scotland’s leading private chef Barry Bryson , has teamed up with Edinburgh’s five-star serviced apartments, Old Town Chambers, to offer a selection of gourmet culinary experiences. Anyone staying in the 50 beautifully appointed apartments on the capital’s historic Royal Mile, can now enjoy the luxury of having…

A new ‘Meats & Beats’ festival, themed around meatylicious street food, and music from the past five decades, has been announced for the Capital, 20th – 22nd October. The event will transform the city centre Assembly Roxy into a carnivores’ paradise, where attendees can feast on a smorgasbord of street food – mainly the sticky,…