If you are looking for somewhere new to dine in Edinburgh during the Edinburgh Festival then check out Dram & Smoke Edinburgh Festival pop up.

Following numerous sell out London projects, Dram & Smoke is heading north of the border for The Edinburgh Festival Fringe; taking over a former Biscuit Factory for all of August.

Dishes that champion the best of Scottish produce are served up family-style from an open kitchen alongside well-sourced wine, Scottish beer, Naked Grouse whisky cocktails and a solid playlist. The house party vibe is helped along with bar games and live music performances plus the fully-stocked bar stays open late.

For £40 guests can expect a welcome cocktail + four course menu (attached) that includes Smoked Ham Hock & Haggis Terrine with Tattie Scones, Pickles & Crispy Capers as well as Pearl Barley Risotto with Razor Clams, Scottish Chorizo & Mushrooms. An epic, carve-at-the-table Braised Beef Brisket takes centre stage for main course before a final dessert course of Rhubarb & Custard with slabs of Heather Honeycomb.

We are hoping to pop along during the festival so keep an eye out for our review and pictures.

 

Dram & Smoke Edinburgh Festival 2016 Menu

Dram & Smoke
The Biscuit Factory,
4-6 Anderson Place,
Edinburgh,
Eh6 5NP

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