Game Food Weekend at East Haugh House


From 24-26 November, East Haugh House (Scotland’s Country Sports Hotel of the Year 2017) in Pitlochry, Perthshire, will host their annual Game Food Weekend with a plethora of game dishes featured on the menu including wild mountain hare, grouse, pheasant, partridge and venison.

Dishes are priced individually with starters from £6.95 and mains from £16.95.

We visited earlier this year and had a fantastic stay.  You can read all about our visit here.

This year’s menu

 

How to Book

Visit www.easthaugh.co.uk or call 01796 473121.

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