New look and new menu at 63 Tay Street

Chef Graeme Pallister updates his offering in Perth.
63 Tay Street Interior Waitress

63 Tay Street in Perth last week revealed a new menu concept and redecorated interior.

The new a la carte menu introduces a casual dining concept to the 2 AA-award winning restaurant.

Chef proprietor Graeme Pallister commented: “We opened 63 Tay Street 10 years ago, and we felt it was time to move on to next chapter. These transformations are in response to the expectations of our guests, who are often looking for a more relaxed experience. Of course, we are still producing the same high standard of dishes and service, but we now offer our guests more of a choice. There’s a new buzz in the dining room, and that’s exciting for me as a chef.”

Pallister’s menu remains replete with seasonal ingredients sourced from local suppliers, and is supported by a daily-changing specials board, and a £45 tasting menu available for dinner.

63 Tay Street Flame Roasted Mackerel, tomato salad, Fet Like Cheese
Flame-roasted mackerel, tomato salad, Fet-Like cheese from the starters section of the menu
63 Tay Street Burger
Aberdeen Angus beef cheek burger from the specials board

The restaurant’s interior has been redecorated in a pale grey palette, with potted herbs replacing the flowers on the new wooden-topped tables. Staff are now dressed in a uniform of grey aprons with short-sleeved white shirts.

63 Tay Street Interior 1
New look interior at 63 Tay Street Perth

63 Tay Street
Perth
PH2 8NN

Tel. 01738 441451

www.63taystreet.com

Twitter: @63TayStreet

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